Starch Sweeteners

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International Starch Sweeteners

 Sweeternes are the largest outlet for starch. In the USA starch sweeteners in the form of High Fructose Syrup has replaced the traditional cane sugar and the same trend can be seen everywhere in the world.

 

Starch of any origin can be transformed into the classic 42 DE syrup for sweets, into high maltose syrup for beer, into high fructose syrup for soft drinks and as an industrial substitute for cane and beet sugar in general.

 

Applications

Sorbitol Link

Technical Memorandum on Starch Sweetener Syrups Link

Typical Properties of High Fructose Syrups Link

Sorbitol and other polyols. Link

 

International Starch Institute A/S, Agro Food Park 13, DK 8200 Aarhus N, Denmark

Copyright (c) 2013 International Starch Institute A/S. All rights reserved.