the largest outlet for starch. In the USA starch sweeteners in the form
of High Fructose Syrup has replaced the traditional cane sugar and the
same trend can be seen everywhere in the world.
Starch of any origin
can be transformed into the classic 42 DE syrup for sweets, into high
maltose syrup for beer, into high fructose syrup for soft drinks and
as an industrial substitute for cane and beet sugar in general.